After eating 2 weeks of great Sicilian and Romano food in Italy, we were pining for something North American upon our return, like a Big Mac. Of course, we wouldn’t really run off to the golden arches. Instead we contrived this skirt steak salad. It is sacrosanct to compare any gastronomic creation to a...
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Posts Tagged ‘ teaspoon dijon mustard ’
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Roast Beet with Beet Greens, Mint, Walnuts and Possibly Barley
Is possibly barley an ingredient? No it is an adjective modifying a noun. We include the word “possibly” because, depending on your tastes, religiosity, and tolerance, you may or may not want to include it. It tastes fine in either direction, the choice is yours. Beets are hitting their stride this time of year....
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