In our original post, Quest for Fire: BBQ Beef Brisket, we outlined our approach to prepare a brisket for smoking. After dry-rubbing our brisket, and letting it rest over night, the brisket is in shape to Q. We now refer you to our handy guide to setting up a BBQ for smoking. Take your...
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Quest for Fire: BBQ Beef Brisket – Part 2
Roast Beet with Beet Greens, Mint, Walnuts and Possibly Barley
Is possibly barley an ingredient? No it is an adjective modifying a noun. We include the word “possibly” because, depending on your tastes, religiosity, and tolerance, you may or may not want to include it. It tastes fine in either direction, the choice is yours. Beets are hitting their stride this time of year....
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