Following up on our bollito misto or boiled meat preparation, we have many directions that we can go, but slicing and dipping freshly boiled and sliced meats is a classic first treatment. For 4 people, thinly slice some beef brisket, pork shoulder, veal shoulder or whatever you have boiled, and arrange on a serving...
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Posts Tagged ‘ sauce ’
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Romesco Sauce for Bollito Misto
Food Blogs are a Tough Place for the Paleogastronomer
It is tough slogging for the paleogastronomer in the the food blogosphere. A simple arms-length survey of a popular food and cuisine blog produced the following results: 14 Total Number of Recipes Published in the last 2 days 3 Total Number of Recipes that are paleo-compliant 1 Total Number of Recipes that can be...
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