We here in Canada celebrate Thanksgiving a full month ahead of the US holiday. Here is a great revelation we discovered this year. Instead of the traditional roast, fried or smoked turkey, try a beef tenderloin roast. There are many virtues to the substitution of the main thanksgiving protein. First and foremost is time....
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Bacon Wrapped Beef Tenderloin – Something Different for Thanksgiving,
Roast Beet with Beet Greens, Mint, Walnuts and Possibly Barley
Is possibly barley an ingredient? No it is an adjective modifying a noun. We include the word “possibly” because, depending on your tastes, religiosity, and tolerance, you may or may not want to include it. It tastes fine in either direction, the choice is yours. Beets are hitting their stride this time of year....
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Food Blogs are a Tough Place for the Paleogastronomer
It is tough slogging for the paleogastronomer in the the food blogosphere. A simple arms-length survey of a popular food and cuisine blog produced the following results: 14 Total Number of Recipes Published in the last 2 days 3 Total Number of Recipes that are paleo-compliant 1 Total Number of Recipes that can be...
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Mothers Day Post Mortem: Surviving a Family Brunch
We survived the on-slaught of pancakes, french toast, croissants and english muffins by chowing down on paleo-friendly brunchware: scrambled eggs gravlax (formerly mentioned cured salmon Peameal bacon strawberries, pineapple and grapes Brunch was as satisfying and filling for the paleoliths as it was for the neoliths. The problem? What to do with leftovers. We...
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Tasty Salad from a Few Carrots? Struggling at an Indian Buffet!
Yes, a tasty salad from a few carrots is possible. This carrot salad was inspired by a trip to an Indian buffet, truly the nemesis of the paleo-follower. The average Indian buffet has endless mounds of the classic Punjabi classics. Lots of legumes, yoghurt based curries, vegetable and meat masalas. We will deal with...
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