We thought we had a unique winner, a simple, multipurpose and tasty concoction that can be used as a slaw base, condiment or relish in a variety of dishes. It is truly the slap-chop of vegetable preparations. We thought we were very clever to come up with this. Of course, anything this clever must...
Read more »
Posts Tagged ‘ Salads ’
aluminum foil
BBQ
Beef
bollito
brisket
California
carrots
charcoal grill
chicago
Chicken
chicken adobo
chicken ingredients
cup olive oil
Cyrus
diced onions
fish
foraging
French Laundry
grilled
kfc
Lamb
leftovers
lettuce wraps
Mexico
Napa Valley
paleo
paleo-italian
paleodiet
pig
pork tenderloin
publican
Quick
recession
roasted almonds
salad
Salads
salmon
salt and pepper
sauce
scrambled eggs
sesame seed oil
short ribs
soup
Travel
wood chips
The Slap-Chop of Condiments: Pickled Celery, Carrots and Onions
Mothers Day Post Mortem: Surviving a Family Brunch
We survived the on-slaught of pancakes, french toast, croissants and english muffins by chowing down on paleo-friendly brunchware: scrambled eggs gravlax (formerly mentioned cured salmon Peameal bacon strawberries, pineapple and grapes Brunch was as satisfying and filling for the paleoliths as it was for the neoliths. The problem? What to do with leftovers. We...
Read more »
