The eastern seaboard is experiencing a colder than usual fall. The climate is accelerating our consumption of big, bold, filling comfort foods. The province of Quebec, Canada is probably the world leader in developing comfort dishes. Hearty meat pies, pork offal, seafood terrines and coveted foie gras are provincial culinary treasures. Which brings us...
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Posts Tagged ‘ rib of celery ’
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Pate Chinois du Quebec, or Shepherds Pie Anywhere Else
Short Ribs Brassato in Leftover Wine, With Roasted Root Vegetables
If, like many other modern savages, you tend to cook for two, more often than not you end up with alot of half bottles of decent wine hanging around your fridge. The average open bottle has at best a day or two of shelf life in the fridge. In these recessionary times, that could...
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