What to do with left over BBQ pork tenderloin? In a previous life, we would slice it, reheat it, and serve it with a few salsas, some pineapple and warm tortillas as Mock Tacos al Pastor. We took inspiration from the Al Pastor style, and from lettuce wrapped Moo-Shu pork to create Pork Tenderloin...
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Recipe: BBQ Pork Tenderloin Lettuce Wraps with Apple-Jalepano Compote
Cabbage and Poached Egg Soup
Adapted from the Moss Room, this soup is a time-pressed, paleogastronomers dream come true. The original was somewhat bland, so we modded it out with some Asian influences. Vegetable stock recipe can be found here
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Back to Paleo-Reality, Dodging Swine Flu back Home
Sadly, we left paradise in the Mayan Riviera to return to the hysteria of swine flu in Chicago and Toronto. We survived the culture shock and the flu. Courtesy of my paleo-brother, I was greeted with a lean, mean spicy tuna salad upon our return.
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