Whilst visiting Chicago, we tried the almighty bird at the Publican restaurant. Read more about our adventure here. We liked the bird so much, we attempted to replicate it at home over a charcoal powered Webber grill, using the prescription from the New York Times. As predicted, our bird was good, but not as...
Read more »
Posts Tagged ‘ publican ’
aluminum foil
BBQ
Beef
bollito
brisket
California
carrots
charcoal grill
chicago
Chicken
chicken adobo
chicken ingredients
cup olive oil
Cyrus
diced onions
fish
foraging
French Laundry
grilled
kfc
Lamb
leftovers
lettuce wraps
Mexico
Napa Valley
paleo
paleo-italian
paleodiet
pig
pork tenderloin
publican
Quick
recession
roasted almonds
salad
Salads
salmon
salt and pepper
sauce
scrambled eggs
sesame seed oil
short ribs
soup
Travel
wood chips
Re-Publican Chicken
Paleolithic Expansion: On the Road to Chicago
In the first year of the Obama administration, can there be any better place to celebrate the 4th of July than Chicago? The economy may be on the edge, but Chitown parties on. Maybe it is a parasympathetic reflex, but Chicago is a cesspool of indulgence for the modern savage. Every great dining establishment...
Read more »
