Sadly, we left paradise in the Mayan Riviera to return to the hysteria of swine flu in Chicago and Toronto. We survived the culture shock and the flu. Courtesy of my paleo-brother, I was greeted with a lean, mean spicy tuna salad upon our return.
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Back to Paleo-Reality, Dodging Swine Flu back Home
Lost and Found in the Mayan Riviera
As I alluded to in my last post, following the paleolithic diet in Mexico, can be quite challenging, The outbreak of a possible swine flu pandemic makes it even more challenging. The native cuisine here has descended from the “three sisters”, the traditional ingredients of native Indians: corn, beans and squash. The greater emphasis...
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