Posts Tagged ‘ mason jar ’

Quest for Fire: BBQ Beef Brisket

August 21, 2009
By jc

What could be more Paleo-American and more satisfying for a paleogastronomer than Texas Beef Brisket? This single big dish generates annual coverage in almost every major food magazine. What a compliment! The shear size and time required to make beef brisket necessitate a two part recipe. The first will cover the precooking ritual, and...
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Posted in BBQ, Beef, Grunts, Recipes | 1 Comment »

Food Blogs are a Tough Place for the Paleogastronomer

June 2, 2009
By jc

It is tough slogging for the paleogastronomer in the the food blogosphere. A simple arms-length survey of a popular food and cuisine blog produced the following results: 14 Total Number of Recipes Published in the last 2 days 3 Total Number of Recipes that are paleo-compliant 1 Total Number of Recipes that can be...
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Posted in Grunts, Recipes | No Comments »

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