Posts Tagged ‘ Lamb ’

What to Serve During the Olympics 2010? Paleo-Canadian Cuisine: Shepherds Pie

February 22, 2010
By jc

If it so happens that you have a bunch of friends over to watch the gold medal hockey games at the Winter Olympics, or if you are watching the Ice dancing finals, here is a paleo-dish that reflects the filling cuisine of Canada, Shepherds Pie. These pies draw from the hearty cuisine of Quebec....
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Posted in Beef, Grunts, Recipes | 2 Comments »

Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 27

July 11, 2009
By jc
Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 27

Here’s a point. The paleodiet could greatly benefit those affected by Celiac, a condition in which the afflicted have an adverse reaction to gluten. Here’s the counterpoint. Allegedly, some carbs may benefit the old IQ. http://network.nationalpost.com/np/blogs/theappetizer/archive/2009/07/07/lunchbox-revival-bring-on-the-bagels-carbs-are-brain-food-study-says.aspx We gave you our picks for the top paleo dining spots, and places to crash in the Napa...
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Posted in Grunts | No Comments »

Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 27

July 6, 2009
By jc

Start a new American tradition and grill fish for the 4th of July. Some tips and a so-so grilled salmon recipe from San Francisco. In the “looks to good, it has to be shared” category is a neo-Canadian classic, Baked Sable Fish, with Asparagus and Optional Soybean Salad. From the Daily Apple, this is...
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Posted in Grunts | 1 Comment »

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