The eastern seaboard is experiencing a colder than usual fall. The climate is accelerating our consumption of big, bold, filling comfort foods. The province of Quebec, Canada is probably the world leader in developing comfort dishes. Hearty meat pies, pork offal, seafood terrines and coveted foie gras are provincial culinary treasures. Which brings us...
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Pate Chinois du Quebec, or Shepherds Pie Anywhere Else
Re-Publican Chicken
Whilst visiting Chicago, we tried the almighty bird at the Publican restaurant. Read more about our adventure here. We liked the bird so much, we attempted to replicate it at home over a charcoal powered Webber grill, using the prescription from the New York Times. As predicted, our bird was good, but not as...
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