If, like many other modern savages, you tend to cook for two, more often than not you end up with alot of half bottles of decent wine hanging around your fridge. The average open bottle has at best a day or two of shelf life in the fridge. In these recessionary times, that could...
Read more »
Posts Tagged ‘ diced onions ’
aluminum foil
BBQ
Beef
bollito
brisket
California
carrots
charcoal grill
chicago
Chicken
chicken adobo
chicken ingredients
cup olive oil
Cyrus
diced onions
fish
foraging
French Laundry
grilled
kfc
Lamb
leftovers
lettuce wraps
Mexico
Napa Valley
paleo
paleo-italian
paleodiet
pig
pork tenderloin
publican
Quick
recession
roasted almonds
salad
Salads
salmon
salt and pepper
sauce
scrambled eggs
sesame seed oil
short ribs
soup
Travel
wood chips
Short Ribs Brassato in Leftover Wine, With Roasted Root Vegetables
A Paleo Dream: Steak Tartare with Mesclun Salad
With it’s raw meat and eggs, cooked with a little lemon juice, Steak Tartare with a side salad makes an ideal paleo dinner. Eating raw meat always takes some precautions. The key to safe, sane, and sensual tartare is to hand chop a fresh piece of steak moments before consuming. Obviously, this is not...
Read more »
Lost and Found in the Mayan Riviera
As I alluded to in my last post, following the paleolithic diet in Mexico, can be quite challenging, The outbreak of a possible swine flu pandemic makes it even more challenging. The native cuisine here has descended from the “three sisters”, the traditional ingredients of native Indians: corn, beans and squash. The greater emphasis...
Read more »
