Do chefs have better sex lives than paleolithic man? It’s hard to say. Both spent an above average amount of time and calories sourcing and preparing food. Here is some light on the subject. Read it and you have something to discuss afterwards. We got beat to the punch by the New York times,...
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Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 26
Paleo-Philippino Cooking: Welcome Chicken Adobo
Like most oriental cuisines, Philippino cooking poses a paleo-challenge. The cuisine embraces rice, rice noodles and egg noodles as its caloric mainstay. However, there are a few green shoots for the paleogastronomer. No less then Anthony Bourdain proclaims Lechon, a pig roasted over a hand turned rotisserie, the best pig in the world. Sinigang,...
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