Whilst visiting Chicago, we tried the almighty bird at the Publican restaurant. Read more about our adventure here. We liked the bird so much, we attempted to replicate it at home over a charcoal powered Webber grill, using the prescription from the New York Times. As predicted, our bird was good, but not as...
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Re-Publican Chicken
Paleolithic Expansion: On the Road to Chicago
In the first year of the Obama administration, can there be any better place to celebrate the 4th of July than Chicago? The economy may be on the edge, but Chitown parties on. Maybe it is a parasympathetic reflex, but Chicago is a cesspool of indulgence for the modern savage. Every great dining establishment...
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