Posts Tagged ‘ blackbird ’

Kudos to the “New York Times” for publishing a review, and recipe, from one of our favourite (favorite?) paleo-restos in Chicago, Publican. If you are in Chicago, go. Also, check out Kahan and Co’s other haunts, Blackbird and Avec, all amazing, and paleo-friendly. If you’re feeling really ambitions, try making their Publican Chicken.
Read more »