Posts Tagged ‘ Beef ’

If it so happens that you have a bunch of friends over to watch the gold medal hockey games at the Winter Olympics, or if you are watching the Ice dancing finals, here is a paleo-dish that reflects the filling cuisine of Canada, Shepherds Pie. These pies draw from the hearty cuisine of Quebec....
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There are literally hundreds of ways to reconstitute bollito misto, or Italian boiled meat. So far we have covered a few: Serving straight away with, Serving with Romesco Sauce, Serving as a Ssam, or Korean style lettuce wrap Finally, we have bollito sukiyaki, a riff on classic pho soup from Vietnam. This is a...
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Happy New Year! Welcome back. We’ve been on a hiatus since US Thanksgiving, but the holiday season brought us alot of inspiration and tasty paleogastronomic creations. We had a huge epiphany during our absence, no pun intended. We came across, tested and perfected perhaps the simplest, most versatile paleo-friendly dinner we have chanced upon,...
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We here in Canada celebrate Thanksgiving a full month ahead of the US holiday. Here is a great revelation we discovered this year. Instead of the traditional roast, fried or smoked turkey, try a beef tenderloin roast. There are many virtues to the substitution of the main thanksgiving protein. First and foremost is time....
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In our original post, Quest for Fire: BBQ Beef Brisket, we outlined our approach to prepare a brisket for smoking. After dry-rubbing our brisket, and letting it rest over night, the brisket is in shape to Q. We now refer you to our handy guide to setting up a BBQ for smoking. Take your...
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What could be more Paleo-American and more satisfying for a paleogastronomer than Texas Beef Brisket? This single big dish generates annual coverage in almost every major food magazine. What a compliment! The shear size and time required to make beef brisket necessitate a two part recipe. The first will cover the precooking ritual, and...
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With it’s raw meat and eggs, cooked with a little lemon juice, Steak Tartare with a side salad makes an ideal paleo dinner. Eating raw meat always takes some precautions. The key to safe, sane, and sensual tartare is to hand chop a fresh piece of steak moments before consuming. Obviously, this is not...
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Lets put that Pan-Asian part of our pantry to work. Adapted from the Pum School of Thai Cooking in Koh Phi Phi, this dish is simple, exotic, tasty and pure paleo. If you have to entertain non-paleo friends, you could serve with some steamed brown rice or Canadian Wild Rice, or drop them as...
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Ok, if you have a party of five or more hungry paleoliths that want to watch this seasons hockey or basketball playoffs, what do you feed them for dinner? Hit them them with charcoal, or gas grilled, hickory smoked tri tip. The tri-tip are the tips of the sirloin, and have properties of both...
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