After a month long hiatus due to busy schedules, we are back. Whilst attempting to manage our time and schedules, but not wanting to miss out on a early BBQ season, we came up with a tasty and lightening quick recipe to make a whole meal on a charcoal, gas will work as well,...
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Posts Tagged ‘ BBQ ’
aluminum foil
BBQ
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brisket
California
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chicken ingredients
cup olive oil
Cyrus
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roasted almonds
salad
Salads
salmon
salt and pepper
sauce
scrambled eggs
sesame seed oil
short ribs
soup
Travel
wood chips
Paleo BBQ in a Pinch
Refactoring the BBQ – Setting Up a BBQ Grill for Grilling, Smoking and Roasting
On the way towards our Texas BBQ brisket, it dawned upon us that we could save alot of time by writing out the instructions for setting up a BBQ for grilling, smoking and roasting once, and referring back to it many times. In programming this is referred to as refactoring. Of course, how one...
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Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 27
Here’s a point. The paleodiet could greatly benefit those affected by Celiac, a condition in which the afflicted have an adverse reaction to gluten. Here’s the counterpoint. Allegedly, some carbs may benefit the old IQ. http://network.nationalpost.com/np/blogs/theappetizer/archive/2009/07/07/lunchbox-revival-bring-on-the-bagels-carbs-are-brain-food-study-says.aspx We gave you our picks for the top paleo dining spots, and places to crash in the Napa...
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Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 27
Start a new American tradition and grill fish for the 4th of July. Some tips and a so-so grilled salmon recipe from San Francisco. In the “looks to good, it has to be shared” category is a neo-Canadian classic, Baked Sable Fish, with Asparagus and Optional Soybean Salad. From the Daily Apple, this is...
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Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 24
We know in Texas everything is big: big oil, big ranches and big BBQ beef brisket. Check out this big review of this months Saveur, highlighting the cuisine of the great state. Paleogastronomy. How did it start? Like Texas, it turns out our paleolithic ancestors went big, really big! Read how our ancestors grilled...
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Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 23
No one said the paleogastronomic world was without humour. Forget nose-to-tail animal consumption. If you have the paleo-balls, concoct your best recipe and head to “The World Testicle Cooking Championships”. If that isn’t enough testosterone, take a walk on the the wild side and check out paleo-friendly bulls penis! Taste like coq! Er, like...
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Quest for Fire: Hickory Smoked BBQ Pork Tenderloin
Inspired by our BBQ party from Memorial day just past, we decided to launch a new series of paleo-articles. “Quest for Fire” is a nod to the style of cooking that must have been close to the heart of paleolithic man, BBQ. It joins our other series, Paleolithic Expansion – Paleolithic Eating While Travelling...
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