Whilst visiting Chicago, we tried the almighty bird at the Publican restaurant. Read more about our adventure here. We liked the bird so much, we attempted to replicate it at home over a charcoal powered Webber grill, using the prescription from the New York Times. As predicted, our bird was good, but not as...
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Paleo-Playoff Party? Charcoal Grilled Hickory Smoked Tri Tip with Sagmorillio
Ok, if you have a party of five or more hungry paleoliths that want to watch this seasons hockey or basketball playoffs, what do you feed them for dinner? Hit them them with charcoal, or gas grilled, hickory smoked tri tip. The tri-tip are the tips of the sirloin, and have properties of both...
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Quest for Fire: Hickory Smoked BBQ Pork Tenderloin
Inspired by our BBQ party from Memorial day just past, we decided to launch a new series of paleo-articles. “Quest for Fire” is a nod to the style of cooking that must have been close to the heart of paleolithic man, BBQ. It joins our other series, Paleolithic Expansion – Paleolithic Eating While Travelling...
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