Sides
As an Aside, a Side – Braised Red Cabbage with Bacon
After some loose editing of this blog, I noticed we have covered alot of mains. Bollito, stews. It is time for some sides to accompany these mains. The first side couldn’t be easier to prepare. It is braised red cabbage with bacon. This braised red cabbage has almost a sweet and sour taste that... »
Canadian Winter Olympic Cuisine – Part 2: Paleo-Poutine
Continuing on our current theme of creating Canadian themed dishes to enjoy whilst watching the Olympics, it would be a glaring omission if we didn’t include a recipe for Paleo Poutine. Probably no dish is more associated with Quebec and French Canadian culture than poutine, a nasty sounding amalgam of frites (french fries to Americans,... »
ANNOUNCMENT: The Road to the MOW: Meal plan of the Week!
Like survival, we have a strategy here at paleogastronony.com. Our plan is simple. Within the next month or so, we hope to accumulate enough recipes and links to start the paleo-Meal plan of the Week, pMOW, or MOW as we fondly refer to it. »
Tasty Salad from a Few Carrots? Struggling at an Indian Buffet!
Yes, a tasty salad from a few carrots is possible. This carrot salad was inspired by a trip to an Indian buffet, truly the nemesis of the paleo-follower. The average Indian buffet has endless mounds of the classic Punjabi classics. Lots of legumes, yoghurt based curries, vegetable and meat masalas. We will deal with... »
