Pork
Recipe: BBQ Pork Tenderloin Lettuce Wraps with Apple-Jalepano Compote
What to do with left over BBQ pork tenderloin? In a previous life, we would slice it, reheat it, and serve it with a few salsas, some pineapple and warm tortillas as Mock Tacos al Pastor. We took inspiration from the Al Pastor style, and from lettuce wrapped Moo-Shu pork to create Pork Tenderloin... »
Quest for Fire: Hickory Smoked BBQ Pork Tenderloin
Inspired by our BBQ party from Memorial day just past, we decided to launch a new series of paleo-articles. “Quest for Fire” is a nod to the style of cooking that must have been close to the heart of paleolithic man, BBQ. It joins our other series, Paleolithic Expansion – Paleolithic Eating While Travelling Hunting-Gathering... »
