Condiments and Sauces

The Slap-Chop of Condiments: Pickled Celery, Carrots and Onions

February 16, 2010
By jc

We thought we had a unique winner, a simple, multipurpose and tasty concoction that can be used as a slaw base, condiment or relish in a variety of dishes. It is truly the slap-chop of vegetable preparations. We thought we were very clever to come up with this. Of course, anything this clever must...
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Romesco Sauce for Bollito Misto

January 14, 2010
By jc

Following up on our bollito misto or boiled meat preparation, we have many directions that we can go, but slicing and dipping freshly boiled and sliced meats is a classic first treatment. For 4 people, thinly slice some beef brisket, pork shoulder, veal shoulder or whatever you have boiled, and arrange on a serving...
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