Chicken
Balinese Curry Paste
The past few winters in south western Ontario have been brutally cold, and the current fall has been chilly as well. Many climatologist predict a global cooling for the next 30 years or so. The next few entries are going to focus on comfort dishes that will keep us warm and humoured. And what... »
Chicken Pot Pie
In keeping with the changing of the seasons, we want to consume, and write about, more robust, filling and comforting fall dishes. And, what can be more comforting the chicken pot pie. Generally, a pot pie is made with a pastry dough, or puff pastry crust. We have re-engineered the crust to make a... »
Paleo Jump Up
It’s Caribana weekend in Toronto and the whole city is jumping. 1.2 million visitors make a spectacular party. To kick off the weekend, we our throwing our own paleo jump up! Jerk chicken, pork loin, and bone in loin chops complemented with creamy coleslaw and roasted sweet potatoes make a killer paleo jump up.... »
Re-Publican Chicken
Whilst visiting Chicago, we tried the almighty bird at the Publican restaurant. Read more about our adventure here. We liked the bird so much, we attempted to replicate it at home over a charcoal powered Webber grill, using the prescription from the New York Times. As predicted, our bird was good, but not as... »
Back to the Hunter-Gatherer Life in Toronto
After blowing our brains out in Northern California, it was welcome relief to come back home, Toronto, Ontario, Canada, and enjoy home-cooked paleo-friendly dinners. Our first instinct, after consuming so many fine, and expensive dinners, was to prepare something simple, local and comforting. Our idea? Roast chicken paired with locally foraged sauteed fiddleheads. This... »
