After a month long hiatus due to busy schedules, we are back. Whilst attempting to manage our time and schedules, but not wanting to miss out on a early BBQ season, we came up with a tasty and lightening quick recipe to make a whole meal on a charcoal, gas will work as well,...
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BBQ
Paleo BBQ in a Pinch
Refactoring the BBQ – Setting Up a BBQ Grill for Grilling, Smoking and Roasting
On the way towards our Texas BBQ brisket, it dawned upon us that we could save alot of time by writing out the instructions for setting up a BBQ for grilling, smoking and roasting once, and referring back to it many times. In programming this is referred to as refactoring. Of course, how one...
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Quest for Fire: BBQ Beef Brisket
What could be more Paleo-American and more satisfying for a paleogastronomer than Texas Beef Brisket? This single big dish generates annual coverage in almost every major food magazine. What a compliment! The shear size and time required to make beef brisket necessitate a two part recipe. The first will cover the precooking ritual, and...
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Paleo-Playoff Party? Charcoal Grilled Hickory Smoked Tri Tip with Sagmorillio
Ok, if you have a party of five or more hungry paleoliths that want to watch this seasons hockey or basketball playoffs, what do you feed them for dinner? Hit them them with charcoal, or gas grilled, hickory smoked tri tip. The tri-tip are the tips of the sirloin, and have properties of both...
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Quest for Fire: Hickory Smoked BBQ Pork Tenderloin
Inspired by our BBQ party from Memorial day just past, we decided to launch a new series of paleo-articles. “Quest for Fire” is a nod to the style of cooking that must have been close to the heart of paleolithic man, BBQ. It joins our other series, Paleolithic Expansion – Paleolithic Eating While Travelling...
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