For Meatless Mondays – Baby Bok Choy Braised in Garlic Sauce
Whilst on return to swine flu free Playa del Carmen, I read an interesting article about the environmental impact of meat eating. Interesting, though it didn’t really dissuade me from consuming meat. The argument goes that consuming meat is a greater pressure on the environment than that attributed to all the modes of transportation combined.
One of the interesting suggestions by environmental expert and singer-songwriter Paul Mcartney is to marginally reduce meat consumption by adhering to “Meatless Mondays”. Now I don’t really subscribe to the environmental argument, but I think meatless Mondays is, nonetheless, not a bad idea. At least it breaks up the week!
So to gear up for meatless Mondays, we will be concocting some vegetarian mains and sides in upcoming posts. Same great taste, bust less filling.
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