Whilst on return to swine flu free Playa del Carmen, I read an interesting article about the environmental impact of meat eating. Interesting, though it didn’t really dissuade me from consuming meat. The argument goes that consuming meat is a greater pressure on the environment than that attributed to all the modes of transportation...
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Archive for March, 2010
For Meatless Mondays – Baby Bok Choy Braised in Garlic Sauce
As an Aside, a Side – Braised Red Cabbage with Bacon
After some loose editing of this blog, I noticed we have covered alot of mains. Bollito, stews. It is time for some sides to accompany these mains. The first side couldn’t be easier to prepare. It is braised red cabbage with bacon. This braised red cabbage has almost a sweet and sour taste that...
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