Continuing on our current theme of creating Canadian themed dishes to enjoy whilst watching the Olympics, it would be a glaring omission if we didn’t include a recipe for Paleo Poutine. Probably no dish is more associated with Quebec and French Canadian culture than poutine, a nasty sounding amalgam of frites (french fries to...
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Archive for February, 2010
Canadian Winter Olympic Cuisine – Part 2: Paleo-Poutine
What to Serve During the Olympics 2010? Paleo-Canadian Cuisine: Shepherds Pie
If it so happens that you have a bunch of friends over to watch the gold medal hockey games at the Winter Olympics, or if you are watching the Ice dancing finals, here is a paleo-dish that reflects the filling cuisine of Canada, Shepherds Pie. These pies draw from the hearty cuisine of Quebec....
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The Slap-Chop of Condiments: Pickled Celery, Carrots and Onions
We thought we had a unique winner, a simple, multipurpose and tasty concoction that can be used as a slaw base, condiment or relish in a variety of dishes. It is truly the slap-chop of vegetable preparations. We thought we were very clever to come up with this. Of course, anything this clever must...
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