Bollito Sukiyaki – More Adventures with Bollito Misto Part 4
There are literally hundreds of ways to reconstitute bollito misto, or Italian boiled meat. So far we have covered a few:
- Serving straight away with,
- Serving with Romesco Sauce,
- Serving as a Ssam, or Korean style lettuce wrap
Finally, we have bollito sukiyaki, a riff on classic pho soup from Vietnam. This is a great way to use both the stock from the original bollito preparation, or to use something exotic like dashi stock.
The idea is pretty simple. Slice leftover frozen beef, chicken, pork or veal bollito. It is actually easier to slice the frozen meat in a semi-defrosted state. Add it boiling stock. Chuck in a few vegetables and serve. So concludes our adventures in bollito misto.
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