Bollito Ssams – More Adventures with Bollito Misto, Part 3
If you have been following our bollito misto narrative, then here is a modern, cross cultural method to revive frozen bollito meat. We take our cue here from the great land of Korea, originators of the Ssam, popularized by Momofuku Ssam Bar in New York.
Essentially, a Ssam is a lettuce wrap. As we said at the beginning, bollito meat, essentially boiled meat, is kind of boring unto itself. However, here we take our defrosted bollito meat, slice it, add a variety of condiments to make the ultimate reconstituted lettuce wrap. We use kimchi, and watercress to liven up the taste of boiled meat, and surround it with boston lettuce to make a great paleo-snack, lunch or dinner. Fast and tasty!
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