Left Over Turkey? Miso Turkey Hash

November 25, 2009
By jc

There are a few sure signs of the impending American Thanksgiving weekend, such as the glut of turkey, trimming and sides recipes in the Sunday and Wednesday preceding Thanksgiving Thursday. Many food, wine and dining sections are offering strategies for the inevitable leftovers.

Here is our paleo-favorite recipe for turkey leftovers. It actually solves two problems quite handily. The first is that it is an extremely easy way to use up leftovers. Secondly, it is common for leftover turkey scraps to be quite dry. I can recall some years that leftovers were like sawdust. Our miso preparation rehydrates the turkey to give you a second day of juicy eats.

Enjoy and Happy American Thanksgiving!

Recipe: Miso Turkey Hash

Ingredients

    1 tablespoon olive oil
    1 medium onion cut into 1/2 inch dice
    2 cups of leftover turkey meat, white, dark, skin and all, chopped into 1/2 inch dice
    1/2 cup water
    1/4 cup of miso paste

Instructions

  1. In a 12 inch fry pan heat the olive oil over medium heat. Add the diced onions and saute until golden.
  2. Add the diced turkey meat and fry until turkey bits start to brown, about 10 minutes.
  3. Stir in the miso paste and water. Fold in the turkey meat. Continue cooking for 3 minutes, or until the meat takes on a tacky consistency. Add more water to reduce tackiness, add more miso paste to achieve the opposite texture.
  4. Remove and serve over reheated left over greens.

Serves 2

Popularity: 8% [?]

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Spam Protection by WP-SpamFree Plugin

Search

 

November 2009
M T W T F S S
« Oct   Jan »
 1
2345678
9101112131415
16171819202122
23242526272829
30  
SEO Powered by Platinum SEO from Techblissonline