Balinese Curry Paste
The past few winters in south western Ontario have been brutally cold, and the current fall has been chilly as well. Many climatologist predict a global cooling for the next 30 years or so. The next few entries are going to focus on comfort dishes that will keep us warm and humoured.
And what better to keep us more than a fish curry/chowder from sunny Bali? We broke this recipe up into 2 recipes. First, the curry paste, a mixture of garlic, ginger, turmeric, galangal, lime leaves and hot peppers, can be used as the basis for many Indonesian and Thai based curries.
Secondly, we fry the paste in some coconut milk as the basis for balinese cod chowder.
Popularity: 23% [?]
Related posts:
- Balinese Curried Cod It is odd that a spicey hot southeast asian fish...
- Big Mac Salad After eating 2 weeks of great Sicilian and Romano food...
- The Paleo Pantry Part II: Pan Asian Additions to the Pantry In our first paleo pantry post, we gave our suggestions...
- Chicken Pot Pie In keeping with the changing of the seasons, we want...
- Roast Beet with Beet Greens, Mint, Walnuts and Possibly Barley Is possibly barley an ingredient? No it is an adjective...
Related posts brought to you by Yet Another Related Posts Plugin.
