Quest for Fire: BBQ Beef Brisket – Part 2
In our original post, Quest for Fire: BBQ Beef Brisket, we outlined our approach to prepare a brisket for smoking.
After dry-rubbing our brisket, and letting it rest over night, the brisket is in shape to Q. We now refer you to our handy guide to setting up a BBQ for smoking.
Take your pick of strategy based on your BBQ type and smoke the brisket for 5 hours, or until the internal temperature reaches 195F.
Once complete, let the brisket rest for about 30 minutes before carving. When ready to serve, carve paper thin pieces along the grain of the brisket. Serve with our favourite BBQ sauce, Hot Pimenton BBQ Sauce. Recipe follows.
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