Hunting-Gathering on the Web: This Week in Paleogastronomy, Weeks 35-38
Whilst traveling through Italy, we were Internet impaired, making the usual weekly hunting-gathering of paleo-related links virtually impossible. So, here is our 3 week compendium of interesting links.
Wisdom abounds in the most unlikely places. That is pretty wise unto itself. From one of our Sicilian cookbooks, a quote, “cu mancia sulu, s’affuca!”, or “he who eats alone chokes himself!”. However, sometimes it is inevitable. Here is some help on dining for one.
In keeping with our Italian theme these past few weeks, here is Roman preparation for pork cutlets.
French adobo? Possibly. We haven’t put this through the paleo-test kitchen, but we will shortly.
Fall is in the air, and Italy, a distant memory. We are half a month from October, so now is an excellent time to brush up on Sausages and Sauerkraut.
We picked this up in the airport lounge on the way back. Quirky, but useful if you, like I, dont like your apples oxidized.
Finally some food for thought. Two new books for the avid food reader. First, “Just Food”, a book to challenge the notion of “local”, “organic” and other food movements. Secondly, “The End of Overeating”, which preaches the blindingly obvious.
Until next week.
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