Paleolithic Expansion: On the road to Italy
We are off to the carb crazy birthplace of gastronomy, Italy. Fortunately, our travels will take us through Sicily, where the main diet of fish, fresh vegetables, olive oil an Nero d’avalo grapes should sate our primal hunger.
Rome will be some what more of a challenge, but we have already sussed out pork happy trats, and supremo vegetables in Campo di Fiori.
Our journey starts Friday. Stay tuned.
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