What could be more Paleo-American and more satisfying for a paleogastronomer than Texas Beef Brisket? This single big dish generates annual coverage in almost every major food magazine. What a compliment!
The shear size and time required to make beef brisket necessitate a two part recipe. The first will cover the precooking ritual, and the latter, our own smoking experiment. Stay tuned.
Our method is strongly inspired by “The Primal Grill”, or it by ours, but we have generously tweaked it to our own tastes.
WOW your page came up first in Google. And this is what I was looking for.