Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 32
Here’s the Moro of this story. Eating green, whatever that means, and eating well can be complimentary, as in the case of “Moro” in London, England.
If you really want to go pure paleo, you have to get use to eating an animal snout to tail. Here is a sampling of some great tasting offal to be enjoyed after the tenderloins and rib-eyes.
Demonstrating that technology and tradition can live together, the web provides a world wide market for the foragers of Italy. We will be there shortly to check out their DOC protected goods.
Paleogastronomers are never ones to be prude. Eating, living, reproducing are all part of a balanced life. So we were more than satisfied when a ban on “Cycles Gladiator” pinot noir, due to a suggestive label, backfired.
We all thought the recession had a cocooning affect on us, but apparently not so. More like a cuckoo bird affect, where the cuckoo drops off their young to be reared by other birds. So it is with North American consumers. It seems we are spending less time preparing food and time more on prepared foods.
Until next week.
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