Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 30
This guy’s got conviction. Why buy a bucket of chicken when you can spend alot of time, grease and chicken reverse engineering the 11 herbs and spices in KFC.
Pickup the book and try the recipe here.
Manage your weight by managing your leftovers. Sound crazy? Not really. Try this pragmatic advice to manage your dinners, lunches and budget.
One of the hottest recipe articles on the web. Only so many of these fit the paleo specification, but anyone who would concoct 101 salad recipes deserves a link from paleogastronomy.
Here is a true paleo compliant BLT. No bun, just pure BLT.
Readers of Paleogastronomy know that we are infatuated with all permutations of roasted and grilled chicken. Check out this video and you too can roast with the stars.
Finally, bison is taking off. Grass fed, sweeter than beef and lower in fat than beef, you should find more than bison hamburger showing up at your local butcher in the near future. The near perfect meat for the paleogastronomer.
Until next week.
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