Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 28
Where’s the beef? At Costco, according to the Wall Street Journal. An upside to the recession is that great cuts of beef are available at low cost resellers across the US.“>great cuts of beef are available at low cost resellers across the US.
Housing starts are picking up in the USA, but unemployment is still rising. Here’s a tip to lower your costs. Shop at an Asian market.
Its crab season in New England, the Pacific Northwest and in the UK. Nothing tastes better than freshly prepared crab. Learn how to prepare it here.
Counter point. Can more carbs actually lead to more effective weight loss? This research says yeah. Research that discredits this study, led by beef industry lobbyist, should be out shortly.
Hunter-Gatherer-Aquaponicist? You too can hunt, and gather within the confines of your own backyard. Grow your own produce and fish.
However, if you want a simpler path to fresh produce, use your front lawn. Here are tips to transition to a modern agrarian lifestyle
We are always thrilled to find recipes from our favourite real food advocate. UK chef Nigel Slater serves up grilled salmon with green olive and cucumber relish.
Read more from Nigel here.
Until next week.
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