Paleolithic Expansion: On the Road to Chicago
In the first year of the Obama administration, can there be any better place to celebrate the 4th of July than Chicago? The economy may be on the edge, but Chitown parties on.
Maybe it is a parasympathetic reflex, but Chicago is a cesspool of indulgence for the modern savage. Every great dining establishment serves equally amazing cocktails.
Take a break, enjoy your holiday, and help the economy by quaffing down a few beers.
Here is our paleo guide to great places to chow down over the holidays, or any other day of the week.
The geniuses at Publican have brought us one of gastronomy’s healthy marriages. Pig and beer. Go for the pig, in the form of pork belly, or a variety of house made artisanal charcuterie, but stay for Publican chicken.
Three years ago, Avec started the bacon wrapped dates phenomena, and in our minds, they still serve the best.
If you are inclined to take a break from the paleodiet, and you intend to imbibe over the holidays, we direct you to the Violet Hour for the best cocktails in the windy city. All the drinks are epic, but one stand out for paleo imbiber is the Iron Cross, a cocktail made with egg whites, gin and a healthy amount anaerobic activty.
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