Hunting-Gathering on the Web: This Week in Paleogastronomy, Week 23
No one said the paleogastronomic world was without humour.
Forget nose-to-tail animal consumption. If you have the paleo-balls, concoct your best recipe and head to “The World Testicle Cooking Championships”.
If that isn’t enough testosterone, take a walk on the the wild side and check out paleo-friendly bulls penis! Taste like coq! Er, like chicken.
Back to our regularly scheduled hunting-gathering…
In step with the spring harvest, the latest batch of cookbooks are on the market. Of particular interest are:
Keeping with the same theme, some of the UK’s finest serve up their best BBQ recipes.
If you really want to immerse yourself in the true hunter-gatherer experience, take a que from some modern foragers.
An interesting point-counterpoint discussion of some recent nutrition studies. Make sure to read the rebuttal comments after the article.
Finally, for the cerebral reader, check out the learned conclusion regarding industrial vegetable oils.
Until next week.
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